From the House of Crystal Dragon
Discover the ingredients, traditions, and people behind our Cantonese culinary craft.
Seasonal Celebrations
Discover Crystal Dragon’s Mid-Autumn Festival menu featuring Hokkaido scallop, roasted duck, blue crab, mooncakes, and more Cantonese creations.
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Meet the Chef
Meet Chef Chan Choo Kean, Chef de Cuisine of Crystal Dragon at City of Dreams Manila, and discover his three-decade journey in Cantonese and Chinese cuisine.
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Beyond the Kitchen
Inside Chef Chan’s two crafts—and the patience, precision, and heart that connect them.
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Tools of the Craft
Discover the five kitchen essentials Chef Chan Choo Kean relies on every day and the craftsmanship behind authentic Cantonese cuisine.
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Cantonese Culinary Craft
Chef Chan Choo Kean shares the five prized ingredients he values most in refined Cantonese cooking.
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