Where can I find Crystal Dragon's lunch menu?

Visit https://crystaldragon.ph/menu.html#lunch to view the Signature Lunch section.

Where can I find Crystal Dragon's dinner menu?

Visit https://crystaldragon.ph/menu.html#dinner to view the Signature Dinner section.

Can I download PDF menus?

Yes. The menu page includes links to downloadable lunch and dinner PDF menus.

Crystal Dragon Menus in Manila

Celebrate the fiery passion poured onto every dish by our master chefs. Every meal is truly extraordinary at Crystal Dragon.

Signature Dinner

Available 5:00 PM to 11:00 PM

Appetizer

Chili bean

₱480
Chilled Marinated Baby Fungus & Cucumber
Minced garlic, aged vinegar

₱330
Slow-braised Chicken Gizzard & Smoked Duck Breast
₱480
Marinated Soy Puff with Edamame
Sour spicy dressing

₱380
Aged parmesan & mozzarella cheese

₱550
Poached Chicken
Chinese spices & Szechuan pepper oil

₱450
Crispy-fried Shredded Eel

₱750
Shanghainese Smoked Pampano Fish Fillet

₱1,200

Soup Per Person

Braised Sea Treasures Broth
Fish maw, crispy dried scallop

₱830
Braised Fish Bone Sea Treasures Broth
Crispy dried scallop

₱880
Double-boiled Grouper Soup
Pear, honey dates

₱650
Braised Spinach Broth
Shrimp, scallop, crab meat, tofu

₱550
Traditional Double-boiled Ginseng Soup
Chicken, Chinese wolfberry

₱750
Braised Vegetarian Corn Soup
Asparagus

₱450
Dry scallop, peanut, lotus root, red dates, wolfberries & bamboo pith

₱800

Barbecue Kitchen Specialty

Roasted Farm Peking Duck
Second course: wok-fried diced duck meat with lettuce or braised rice vermicelli

₱6,850 (whole)
Roasted Farm Duck

₱3,200 (half) / ₱6,000 (whole)
Lobster chips

₱780 (half) / ₱1,480 (whole)
Three-Barbecue Meat Combination Platter
Roasted Farm Duck, Barbecue Marinated Honey Pork, Roasted Crispy Pork

₱2,680
Barbecue Marinated Honey Pork
₱680
Roasted Crispy Pork
₱780

Sea Treasures Recommendations Per Person

Buddha Jumps Over the Wall
Rich golden broth

₱4,800
Braised Bird's Nest Broth
Chinese ham, minced chicken, dried scallop

₱3,500
Braised Whole Abalone
Supreme oyster sauce

₱3,800
Braised 10 Head Abalone & Sea Cucumber
Fragrant golden garlic

₱4,200

Seafood Selection

Steamed Cod Fish Fillet
Preserved turnip

₱2,600
Braised Homemade Tofu
Roasted pork, sliced grouper

₱1,100
₱1,680
Wok-fried Prawns
Spicy fragrant XO sauce

₱2,200
Wok-fried Prawns
Fragrant salted egg

₱1,950
Wok-fried Squids, Shrimps & Scallops
Spicy chili sauce

₱1,600
Dried chili & cashew nut

₱1,500
Honey pepper sauce

₱1,300

Fresh Seafood From Our Aquarium

Market price per 100g.

Sea Grouper

Market price / 100g
Spotted Grouper

Market price / 100g
Mud Crab

Market price / 100g
Green Lobster
48 hours advance order

Market price / 100g

Specialty Seafood

Tiger Prawn

₱630 per piece
Hokkaido Scallops

₱1,000 per piece

Cooking style options: baked with superior stock/ fried with dried chili & crispy garlic/ wok-fried in creamy black pepper/ wok-fried with homemade pumpkin sauce & fragrant egg thread/ steamed with superior soya sauce/ poached with Sichuan-style homemade chili oil/ deep-fried with superior soya sauce/ steamed in aromatic hand-chopped pickled chili/ spicy lemongrass; creamy lemon butter/ supreme soya sauce; steamed with garlic & vermicelli.

Beef, Lamb, Pork & Poultry

Tea-smoked Beef Short Ribs
Shredded potato, fried homemade bun

₱2,800
Pan-fried Australia Lamb Rack
Cumin spiced salt

₱2,000
Braised Pork Belly with Supreme Soy Sauce
Served with steamed bun

₱1,200
Stewed Aromatic Mala Pork Trotter

₱1,600
Wok-fried Sweet and Sour Pork
Pineapple

₱800
Sichuan-style Spicy Beef
Chili, vegetables

₱1,500
Braised Beef Tripe & Duck Blood
Assorted seafood & quail egg in Szechuan chili paste

₱1,600
Pan-seared Pork Jowl
Marinated in spicy sauce

₱1,300
Caramelized walnut

₱650
Deep-fried Chicken with Dried Chili
Szechuan peppercorn, sesame seed

₱680

Vegetable Dishes

Seasonal Vegetables
Poached / wok-fried / garlic / ginger / oyster sauce

₱780
Sautéed Celery, Fresh Mushrooms, Macadamia Nuts

₱650
Poached Baby Spinach in Superior Broth
Duo eggs

₱950
Spicy Eggplant
Minced pork, diced shiitake

₱480
Braised Mapo Tofu
Minced pork & black mushroom

₱600
TVP Wok-fried French Beans
Preserved olive vegetables

₱650
Braised Lo Han Mixed Vegetables
Beancurd stick

₱680

Rice and Noodles

Wok-fried Fragrant Crab Meat Rice
Assorted seafood & egg white

₱750
Yang Zhou Fried Rice

₱650
Crispy Egg Noodles
Assorted seafood, vegetable sauce

₱730
Crispy soft-shell crab

₱1,280
Wok-fried Fragrant Rice
Preserved vegetables, edamame

₱550
Braised E-fu Noodles with Seafood

₱980
Wok-fried Hor Fun
Sliced Angus beef, XO sauce

₱980
Hokkien Style Fragrant Rice
Assorted seafood gravy

₱800

Noodle Soup Per Person

Spicy Slow-braised Beef Noodle Soup
Bok choy

₱860
Braised Grouper Fish Fillet, Enoki, Jiang Xi Rice Vermicelli Soup

₱880

Dessert Per Person

Double-boiled Bird's Nest
Sweetened rock sugar (cold/warm)

₱5,500
Deep-fried Sweetened Golden Sesame Ball

₱430
Fairy Swan Puff
Red bean paste & mango lava

₱380
Chilled Honey Dew Coconut Cream
Pearl sago & lychee popping boba

₱350
Chilled Coconut Creme
Mango yolk & latik

₱380
Seasonal Fresh Fruit Platter

₱420
Chilled Mango Purée
Pomelo, homemade vanilla ice cream

₱350
Crispy Avocado Kataifi Roll

₱250
Chilled Sweetened Eight Treasures “Ching Po Leung”
Peach jelly

₱380

Set Menus

Crystal Coral Dinner
5 Course Set Menu

₱3,800 per person
Crystal Dragon Tasting Menu
8 Course Set Menu

₱8,000 per person

Prices in PHP, inclusive of VAT and local charges.

Download Dinner PDF

Lunch Menu

Available 12:00 NN to 3:00 PM

Chef's Signature

Fragrant garlic sauce in claypot

₱6,380
Sour broth, pickled vegetable

₱800
Spicy Sichuan style, king oyster mushroom

₱7,800
Slow-braised Herbal Spring Chicken
Fresh ginseng, abalone & king mushroom

₱2,880
Served with golden bun

Market price / 100g
Szechuan Hot & Sour Soup
Prawn dumpling, tobiko

₱750 per person

Steamed Dim Sum

Goldfish Dumpling
Filled with shrimp, water chestnut & diced pumpkin

₱350
Black Truffle Mushroom Crystal Dumpling Filled with edamame and edible gold leaf

₱380
Steamed Abalone Siew Mai Dumpling
25-head Chilean abalone

₱850
Imperial Crab Meat Crystal Dumpling

₱400
Steamed Crystal Prawn Dumplings

₱390
Hokkaido Scallop Lucky Bag
XO sauce

₱400
Steamed Cod Fish Dumpling
Fresh lemon peel

₱420
Steamed Shanghai Xiao Long Bao
₱360
Steamed Preserved Turnip and Chicken in Bean Curd Bag
₱350
Steamed Chicken Feet in Chef Special Sauce

₱380
Traditional Steamed Siew Mai Dumplings

₱500
Homemade Steamed BBQ Honey Pork Bun
₱360

Fried & Baked Dim Sum

Oven-baked BBQ Pork Puff Pastry
₱350
Steamed Rice Roll Filled with Seafood

₱580
Jade Puff Pear with Seafood Filling

₱360
Crispy-fried Radish Puff

₱320
Breadcrumbs-coated Shrimp & Tofu Roll

₱300
Deep-fried Shrimp & Duo Egg Roll

₱420
Oven-baked Crispy Black Pepper Barbecue Pork Bun
₱370
Pan-seared Black Pepper Wagyu Beef Bun
₱600
Deep-fried Homemade Vegetable Spring Roll

₱300
Prawn & Mango in Golden Rice Net

₱380
Wok-fried Turnip Cake with Prawns, Pickled Radish & Chinese Sausage

₱470
Deep-fried Hoisin Sauce Roasted Duck Meat Puff
₱380

Congee

Shredded Chicken and Dried Scallop Congee

₱480
Shredded Pork and Preserved Century Egg Congee
₱350
Crispy Dried Scallop and Seafood Congee

₱520
Deep-fried Beijing Dough Stick

₱180

Appetizer

Chili bean

₱480
Chilled Marinated Baby Fungus & Cucumber
Minced garlic, aged vinegar

₱330
Slow-braised Chicken Gizzard & Smoked Duck Breast
₱480
Marinated Soy Puff with Edamame
Sour spicy dressing

₱380
Aged parmesan & mozzarella cheese

₱550
Poached Chicken
Chinese spices & Szechuan pepper oil

₱450
Crispy-fried Shredded Eel

₱750
Shanghainese Smoked Pampano Fish Fillet

₱1,200

Soup Per Person

Braised Sea Treasures Broth
Fish maw, crispy dried scallop

₱830
Braised Fish Bone Sea Treasures Broth
Crispy dried scallop

₱880
Double-boiled Grouper Soup
Pear, honey dates

₱650
Braised Spinach Broth
Shrimp, scallop, crab meat, tofu

₱550
Traditional Double-boiled Ginseng Soup
Chicken, Chinese wolfberry

₱750
Braised Vegetarian Corn Soup
Asparagus

₱450
Dry scallop, peanut, lotus root, red dates, wolfberries & bamboo pith

₱800

Barbecue Kitchen Specialty

Roasted Farm Peking Duck
Second course: wok-fried diced duck meat with lettuce or braised rice vermicelli

₱6,850 (whole)
Roasted Farm Duck

₱3,200 (half) / ₱6,000 (whole)
Lobster chips

₱780 (half) / ₱1,480 (whole)
Three-Barbecue Meat Combination Platter
Roasted Farm Duck, Barbecue Marinated Honey Pork, Roasted Crispy Pork

₱2,680
Barbecue Marinated Honey Pork
₱680
Roasted Crispy Pork
₱780

Sea Treasures Recommendations Per Person

Buddha Jumps Over the Wall
Rich golden broth

₱4,800
Braised Bird's Nest Broth
Chinese ham, minced chicken, dried scallop

₱3,500
Braised Whole Abalone
Supreme oyster sauce

₱3,800
Braised 10 Head Abalone & Sea Cucumber
Fragrant golden garlic

₱4,200

Seafood Selection

Steamed Cod Fish Fillet
Preserved turnip

₱2,600
Braised Homemade Tofu
Roasted pork, sliced grouper

₱1,100
₱1,680
Wok-fried Prawns
Spicy fragrant XO sauce

₱2,200
Wok-fried Prawns
Fragrant salted egg

₱1,950
Wok-fried Squids, Shrimps & Scallops
Spicy chili sauce

₱1,600
Dried chili & cashew nut

₱1,500
Honey pepper sauce

₱1,300

Fresh Seafood From Our Aquarium

Market price per 100g.

Sea Grouper

Market price / 100g
Spotted Grouper

Market price / 100g
Mud Crab

Market price / 100g
Green Lobster
48 hours advance order

Market price / 100g

Specialty Seafood

Tiger Prawn

₱630 per piece
Hokkaido Scallops

₱1,000 per piece

Cooking style options: baked with superior stock/ fried with dried chili & crispy garlic/ wok-fried in creamy black pepper/ wok-fried with homemade pumpkin sauce & fragrant egg thread/ steamed with superior soya sauce/ poached with Sichuan-style homemade chili oil/ pan-fried with superior soya sauce/ steamed in aromatic hand-chopped pickled chili/ spicy lemongrass/ creamy lemon butter/ supreme soya sauce/ steamed with garlic & vermicelli.

Beef, Lamb, Pork & Poultry

Tea-smoked Beef Short Ribs
Shredded potato, fried homemade bun

₱2,800
Pan-fried Australia Lamb Rack
Cumin spiced salt

₱2,000
Braised Pork Belly with Supreme Soy Sauce
Served with steamed bun

₱1,200
Stewed Aromatic Mala Pork Trotter

₱1,600
Wok-fried Sweet and Sour Pork
Pineapple

₱800
Sichuan-style Spicy Beef
Chili, vegetables

₱1,500
Braised Beef Tripe & Duck Blood
Assorted seafood & quail egg in Szechuan chili paste

₱1,600
Pan-seared Pork Jowl
Marinated in spicy sauce

₱1,300
Caramelized walnut

₱650
Deep-fried Chicken with Dried Chili
Szechuan peppercorn, sesame seed

₱680

Vegetable Dishes

Seasonal Vegetables
Poached / wok-fried / garlic / ginger / oyster sauce

₱780
Sautéed Celery, Fresh Mushrooms, Macadamia Nuts

₱650
Poached Baby Spinach in Superior Broth
Duo eggs

₱950
Spicy Eggplant
Minced pork, diced shiitake

₱480
Braised Mapo Tofu
Minced pork & black mushroom

₱600
TVP Wok-fried French Beans
Preserved olive vegetables

₱650
Braised Lo Han Mixed Vegetables
Beancurd stick

₱680

Rice and Noodles

Wok-fried Fragrant Crab Meat Rice
Assorted seafood & egg white

₱750
Yang Zhou Fried Rice

₱650
Crispy Egg Noodles
Assorted seafood, vegetable sauce

₱730
Crispy soft-shell crab

₱1,280
Wok-fried Fragrant Rice
Preserved vegetables, edamame

₱550
Braised E-fu Noodles with Seafood

₱980
Wok-fried Hor Fun
Sliced Angus beef, XO sauce

₱980
Hokkien Style Fragrant Rice
Assorted seafood gravy

₱800

Noodle Soup Per Person

Spicy Slow-braised Beef Noodle Soup
Bok choy

₱860
Braised Grouper Fish Fillet, Enoki, Jiang Xi Rice Vermicelli Soup

₱880

Dessert Per Person

Double-boiled Bird's Nest
Sweetened rock sugar (cold/warm)

₱5,500
Deep-fried Sweetened Golden Sesame Ball

₱430
Fairy Swan Puff
Red bean paste & mango lava

₱380
Chilled Honey Dew Coconut Cream
Pearl sago & lychee popping boba

₱350
Chilled Coconut Creme
Mango yolk & latik

₱380
Seasonal Fresh Fruit Platter

₱420
Chilled Mango Purée
Pomelo, homemade vanilla ice cream

₱350
Crispy Avocado Kataifi Roll

₱250
Chilled Sweetened Eight Treasures “Ching Po Leung”
Peach jelly

₱380

Set Menus

Crystal Emerald Lunch
5 Course Set Menu

₱3,200 per person
Crystal Dragon Tasting Menu
8 Course Set Menu

₱8,000 per person

Download Lunch PDF

Sustainable Menu Options

City of Dreams Manila is committed to making environmentally and socially responsible dining experiences. We are pleased to provide sustainable menu items while simultaneously upholding our high standards and quality service.

To further minimize our impact, we work closely with our partners to find alternatives to single-use plastic, lower our carbon footprint, use 100% cage-free eggs, and locally sourced products, as well as use new technologies to reduce food waste.

The following icons indicate how each highlighted dish aligns with those efforts:

Vegetarian
Contains no meat or seafood.
Plant-based Meat Alternative
Made from vegan ingredients that mimic meat in taste and texture.
Sustainable Seafood
Responsibly sourced seafood supporting fishery-dependent communities.
Chef's Recommendation
Flagship creations favored by our culinary masters.
Spicy Dish
Features elevated heat and aromatics.