Crystal Dragon Menus in Manila

• Chilled Marinated Jellyfish

  Chili bean
  ₱480
• Chilled Marinated Baby Fungus & Cucumber

  Minced garlic, aged vinegar
  ₱330
• Slow-braised Chicken Gizzard & Smoked Duck Breast
  ₱480
• Marinated Soy Puff with Edamame

  Sour spicy dressing
  ₱380
• Deep-fried Prawn Balls

  Aged parmesan & mozzarella cheese
  ₱550
• Poached Chicken

  Chinese spices & Szechuan pepper oil
  ₱450
• Crispy-fried Shredded Eel
  ₱750
• Shanghainese Smoked Pampano Fish Fillet
  ₱1,200

• Braised Sea Treasures Broth

  Fish maw, crispy dried scallop
  ₱830
• Braised Fish Bone Sea Treasures Broth

  Crispy dried scallop
  ₱880
• Double-boiled Grouper Soup

  Pear, honey dates
  ₱650
• Braised Spinach Broth

  Shrimp, scallop, crab meat, tofu
  ₱550
• Traditional Double-boiled Ginseng Soup

  Chicken, Chinese wolfberry

  ₱750
• Braised Vegetarian Corn Soup

  Asparagus
  ₱450
• Double-boiled Pork Ribs

  Dry scallop, peanut, lotus root, red dates, wolfberries & bamboo pith
  ₱800

• Roasted Farm Peking Duck

  Second course: wok-fried diced duck meat with lettuce or braised rice vermicelli

  ₱6,850 (whole)
• Roasted Farm Duck
  ₱3,200 (half) / ₱6,000 (whole)
• Traditional Crispy Roasted Chicken

  Lobster chips

  ₱780 (half) / ₱1,480 (whole)
• Three-Barbecue Meat Combination Platter
  ₱2,680
• Barbecue Marinated Honey Pork
  ₱680
• Roasted Crispy Pork
  ₱780

• Buddha Jumps Over the Wall

  Rich golden broth
  ₱4,800
• Braised Bird's Nest Broth

  Chinese ham, minced chicken, dried scallop
  ₱3,500
• Braised Whole Abalone

  Supreme oyster sauce
  ₱3,800
• Braised 10 Head Abalone & Sea Cucumber

  Fragrant golden garlic
  ₱4,200

• Steamed Cod Fish Fillet

  Preserved turnip
  ₱2,600
• Braised Homemade Tofu

  Roasted pork, sliced grouper
  ₱1,100
• Golden Stewed Homemade Egg Tofu with Eight Treasures
  ₱1,680
• Wok-fried Prawns

  Spicy fragrant XO sauce
  ₱2,200
• Wok-fried Prawns

  Fragrant salted egg
  ₱1,950
• Wok-fried Squids, Shrimps & Scallops

  Spicy chili sauce
  ₱1,600
• Wok-fried Kung Pao Bullfrog

  Dried chili & cashew nut
  ₱1,500
• Hairtail with Celery Hearts

  Honey pepper sauce
  ₱1,300

• Sea Grouper
  Market price / 100g
• Spotted Grouper
  Market price / 100g
• Mud Crab
  Market price / 100g
• Green Lobster

  48 hours advance order
  Market price / 100g

• Tiger Prawn
  ₱630 per piece
• Hokkaido Scallops
  ₱1,000 per piece

Cooking style options: baked with superior stock; fried with dried chili & crispy garlic; wok-fried in creamy black pepper; wok-fried with homemade pumpkin sauce & fragrant egg thread; steamed with superior soya sauce; poached with Sichuan-style homemade chili oil; deep-fried with superior soya sauce; steamed in aromatic hand-chopped pickled chili; spicy lemongrass; creamy lemon butter; supreme soya sauce; steamed with garlic & vermicelli.

• Tea-smoked Beef Short Ribs

  Shredded potato, fried homemade bun

  ₱2,800
• Pan-fried Australia Lamb Rack

  Cumin spiced salt

  ₱2,000
• Braised Pork Belly with Supreme Soy Sauce

  Served with steamed bun

  ₱1,200
• Stewed Aromatic Mala Pork Trotter
  ₱1,600
• Wok-fried Sweet and Sour Pork

  Pineapple

  ₱800
• Sichuan-style Spicy Beef

  Chili, vegetables
  ₱1,500
• Braised Beef Tripe & Duck Blood

  Assorted seafood & quail egg in Szechuan chili paste
  ₱1,600
• Pan-seared Pork Jowl

  Marinated in spicy sauce
  ₱1,300
• Wok-fried Chicken Cubes in Hoisin Sauce

  Caramelized walnut

  ₱650
• Deep-fried Chicken with Dried Chili

  Szechuan peppercorn, sesame seed
  ₱680

• Seasonal Vegetables

  Poached / wok-fried / garlic / ginger / oyster sauce
  ₱780
• Sautéed Celery, Fresh Mushrooms, Macadamia Nuts
  ₱650
• Poached Baby Spinach in Superior Broth

  Duo eggs
  ₱950
• Spicy Eggplant

  Minced pork, diced shiitake
  ₱480
• Braised Mapo Tofu

  Minced pork & black mushroom
  ₱600
• TVP Wok-fried French Beans

  Preserved olive vegetables
  ₱650
• Braised Lo Han Mixed Vegetables

  Beancurd stick
  ₱680

• Wok-fried Fragrant Crab Meat Rice

  Assorted seafood & egg white
  ₱750
• Yang Zhou Fried Rice
  ₱650
• Crispy Egg Noodles

  Assorted seafood, vegetable sauce
  ₱730
• Chopstick-fried Spicy Mee Sua Noodle

  Crispy soft-shell crab
  ₱1,280
• Wok-fried Fragrant Rice

  Preserved vegetables, edamame
  ₱550
• Braised E-fu Noodles with Seafood
  ₱980
• Wok-fried Hor Fun

  Sliced Angus beef, XO sauce

  ₱980
• Hokkien Style Fragrant Rice

  Assorted seafood gravy
  ₱800

• Spicy Slow-braised Beef Noodle Soup

  Bok choy
  ₱860
• Braised Grouper Fish Fillet, Enoki, Jiang Xi Rice Vermicelli Soup
  ₱880

• Double-boiled Bird's Nest

  Sweetened rock sugar (cold/warm)

  ₱5,500
• Deep-fried Sweetened Golden Sesame Ball
  ₱430
• Fairy Swan Puff

  Red bean paste & mango lava
  ₱380
• Chilled Honey Dew Coconut Cream

  Pearl sago & lychee popping boba
  ₱350
• Chilled Coconut Creme

  Mango yolk & latik
  ₱380
• Seasonal Fresh Fruit Platter
  ₱420
• Chilled Mango Purée

  Pomelo, homemade vanilla ice cream
  ₱350
• Crispy Avocado Kataifi Roll
  ₱250
• Chilled Sweetened Eight Treasures “Ching Po Leung”

  Peach jelly
  ₱380

• Crystal Coral Dinner

  Trio tasting platter (steamed cod fish dumpling with fresh lemon peel; chilled marinated jellyfish & chicken with chili bean; deep-fried shrimp & duo egg roll), double-boiled pork ribs with abalone, dry scallop, fish maw, lotus root, red dates & bamboo pith, steamed cod fish fillet with preserved turnip, wok-fried Angus beef tenderloin in spicy Szechuan style, wok-fried fragrant rice with seafood & crispy scallop, chilled honey dew coconut cream with pearl sago & lychee popping boba, fairy swan puff with red bean paste & mango lava, bespoke oolong tea pairing.

  ₱3,800 per person
• Crystal Dragon Tasting Menu

  Amuse bouche (pink fairy tale with roasted duck & hoisin sauce filling), Crystal Dragon trio tailored made (seared foie gras, bean curd crisp; steamed charcoal shrimp dumpling with gold leaf; deep-fried pompano fillet in sauce), double-boiled chicken with 10-head abalone soup with fish maw, dry scallop & morel, oven-baked “char siew” marinated silver cod fillet with seasoned seaweed & roasted sesame seed, smoked wagyu beef steak tossed in truffle pepper sauce with king oyster mushroom & bok choy floret, braised assorted seafood in golden nest with homemade charcoal noodle, scallop, tiger prawn, flower squid & broccoli, blended pineapple crushed ice with coconut rum with pineapple bits, monkey head mushroom puff pastry filled with ananas filling, bespoke oolong tea pairing.

  ₱8,000 per person

Prices in PHP, inclusive of VAT and local charges.

• Baked Live Sea Grouper

  Fragrant garlic sauce in claypot
  ₱6,380
• Poached Hokkaido Scallop

  Sour broth, pickled vegetable
  ₱800
• Flaming Wagyu Beef

  Spicy Sichuan style, king oyster mushroom
  ₱7,800
• Slow-braised Herbal Spring Chicken

  Fresh ginseng, abalone & king mushroom
  ₱2,880
• Mud Crab with Garlic, Ginger & Chili Relish

  Served with golden bun
  Market price / 100g
• Szechuan Hot & Sour Soup

  Prawn dumpling, tobiko
  ₱750 per person

• Goldfish Dumpling

  Filled with shrimp, water chestnut & diced pumpkin
  ₱350
• Black Truffle Mushroom Crystal Dumpling
  ₱380
• Steamed Abalone Siew Mai Dumpling

  25-head Chilean abalone
  ₱850
• Imperial Crab Meat Crystal Dumpling
  ₱1,000
• Steamed Crystal Prawn Dumplings
  ₱390
• Hokkaido Scallop Lucky Bag

  XO sauce
  ₱400
• Steamed Cod Fish Dumpling

  Fresh lemon peel
  ₱420
• Steamed Shanghai Xiao Long Bao
  ₱760
• Steamed Preserved Turnip and Chicken in Bean Curd Bag
  ₱350
• Steamed Chicken Feet in Chef Special Sauce
  ₱380
• Traditional Steamed Siew Mai Dumplings
  ₱500
• Homemade Steamed BBQ Honey Pork Bun
  ₱360

• Oven-baked BBQ Pork Puff Pastry
  ₱350
• Steamed Rice Roll Filled with Seafood
  ₱580
• Jade Puff Pear with Seafood Filling
  ₱360
• Crispy-fried Radish Puff
  ₱320
• Breadcrumbs-coated Shrimp & Tofu Roll
  ₱300
• Deep-fried Shrimp & Duo Egg Roll
  ₱420
• Oven-baked Crispy Black Pepper Barbecue Pork Bun
  ₱370
• Pan-seared Black Pepper Wagyu Beef Bun
  ₱600
• Deep-fried Homemade Vegetable Spring Roll
  ₱300
• Prawn & Mango in Golden Rice Net
  ₱380
• Wok-fried Turnip Cake with Prawns, Pickled Radish & Chinese Sausage
  ₱470
• Deep-fried Hoisin Sauce Roasted Duck Meat Puff
  ₱380

• Shredded Chicken and Dried Scallop Congee
  ₱480
• Shredded Pork and Preserved Century Egg Congee
  ₱350
• Crispy Dried Scallop and Seafood Congee
  ₱520
• Deep-fried Beijing Dough Stick
  ₱180

• Chilled Marinated Jellyfish

  Chili bean
  ₱480
• Chilled Marinated Baby Fungus & Cucumber

  Minced garlic, aged vinegar
  ₱330
• Slow-braised Chicken Gizzard & Smoked Duck Breast
  ₱480
• Marinated Soy Puff with Edamame

  Sour spicy dressing
  ₱380
• Deep-fried Prawn Balls

  Aged parmesan & mozzarella cheese
  ₱550
• Poached Chicken

  Chinese spices & Szechuan pepper oil
  ₱450
• Crispy-fried Shredded Eel
  ₱750
• Shanghainese Smoked Pampano Fish Fillet
  ₱1,200

• Braised Sea Treasures Broth

  Fish maw, crispy dried scallop
  ₱830
• Braised Fish Bone Sea Treasures Broth

  Crispy dried scallop
  ₱880
• Double-boiled Grouper Soup

  Pear, honey dates
  ₱650
• Braised Spinach Broth

  Shrimp, scallop, crab meat, tofu
  ₱550
• Traditional Double-boiled Ginseng Soup

  Chicken, Chinese wolfberry

  ₱750
• Braised Vegetarian Corn Soup

  Asparagus
  ₱450
• Double-boiled Pork Ribs

  Dry scallop, peanut, lotus root, red dates, wolfberries & bamboo pith
  ₱800

• Roasted Farm Peking Duck

  Second course: wok-fried diced duck meat with lettuce or braised rice vermicelli

  ₱6,850 (whole)
• Roasted Farm Duck
  ₱3,200 (half) / ₱6,000 (whole)
• Traditional Crispy Roasted Chicken

  Lobster chips

  ₱780 (half) / ₱1,480 (whole)
• Three-Barbecue Meat Combination Platter
  ₱2,080
• Barbecue Marinated Honey Pork
  ₱680
• Roasted Crispy Pork
  ₱780

• Buddha Jumps Over the Wall

  Rich golden broth
  ₱4,800
• Braised Bird's Nest Broth

  Chinese ham, minced chicken, dried scallop
  ₱3,500
• Braised Whole Abalone

  Supreme oyster sauce
  ₱3,800
• Braised 10 Head Abalone & Sea Cucumber

  Fragrant golden garlic
  ₱4,200

• Steamed Cod Fish Fillet

  Preserved turnip
  ₱2,600
• Braised Homemade Tofu

  Roasted pork, sliced grouper
  ₱1,100
• Golden Stewed Homemade Egg Tofu with Eight Treasures
  ₱1,680
• Wok-fried Prawns

  Spicy fragrant XO sauce
  ₱2,200
• Wok-fried Prawns

  Fragrant salted egg
  ₱1,950
• Wok-fried Squids, Shrimps & Scallops

  Spicy chili sauce
  ₱1,600
• Wok-fried Kung Pao Bullfrog

  Dried chili & cashew nut
  ₱1,500
• Hairtail with Celery Hearts

  Honey pepper sauce
  ₱1,300

• Sea Grouper
  Market price / 100g
• Spotted Grouper
  Market price / 100g
• Mud Crab
  Market price / 100g
• Green Lobster

  48 hours advance order
  Market price / 100g

• Tiger Prawn
  ₱630 per piece
• Hokkaido Scallops
  ₱1,000 per piece

Cooking style options: baked with superior stock; fried with dried chili & crispy garlic; wok-fried in creamy black pepper; wok-fried with homemade pumpkin sauce & fragrant egg thread; steamed with superior soya sauce; poached with Sichuan-style homemade chili oil; pan-fried with superior soya sauce; steamed in aromatic hand-chopped pickled chili; spicy lemongrass; creamy lemon butter; supreme soya sauce; steamed with garlic & vermicelli.

• Tea-smoked Beef Short Ribs

  Shredded potato, fried homemade bun

  ₱2,800
• Pan-fried Australia Lamb Rack

  Cumin spiced salt

  ₱2,000
• Braised Pork Belly with Supreme Soy Sauce

  Served with steamed bun

  ₱1,200
• Stewed Aromatic Mala Pork Trotter
  ₱1,000
• Wok-fried Sweet and Sour Pork

  Pineapple

  ₱800
• Sichuan-style Spicy Beef

  Chili, vegetables
  ₱1,500
• Braised Beef Tripe & Duck Blood

  Assorted seafood & quail egg in Szechuan chili paste
  ₱1,600
• Pan-seared Pork Jowl

  Marinated in spicy sauce
  ₱1,300
• Wok-fried Chicken Cubes in Hoisin Sauce

  Caramelized walnut

  ₱650
• Deep-fried Chicken with Dried Chili

  Szechuan peppercorn, sesame seed
  ₱680

• Seasonal Vegetables

  Poached / wok-fried / garlic / ginger / oyster sauce
  ₱780
• Sautéed Celery, Fresh Mushrooms, Macadamia Nuts
  ₱650
• Poached Baby Spinach in Superior Broth

  Duo eggs
  ₱950
• Spicy Eggplant

  Minced pork, diced shiitake
  ₱480
• Braised Mapo Tofu

  Minced pork & black mushroom
  ₱600
• TVP Wok-fried French Beans

  Preserved olive vegetables
  ₱650
• Braised Lo Han Mixed Vegetables

  Beancurd stick
  ₱680

• Wok-fried Fragrant Crab Meat Rice

  Assorted seafood & egg white
  ₱750
• Yang Zhou Fried Rice
  ₱650
• Crispy Egg Noodles

  Assorted seafood, vegetable sauce
  ₱730
• Chopstick-fried Spicy Mee Sua Noodle

  Crispy soft-shell crab
  ₱1,280
• Wok-fried Fragrant Rice

  Preserved vegetables, edamame
  ₱550
• Braised E-fu Noodles with Seafood
  ₱760
• Wok-fried Hor Fun

  Sliced Angus beef, XO sauce

  ₱980
• Hokkien Style Fragrant Rice

  Assorted seafood gravy
  ₱800

• Spicy Slow-braised Beef Noodle Soup

  Bok choy
  ₱860
• Braised Grouper Fish Fillet, Enoki, Jiang Xi Rice Vermicelli Soup
  ₱880

• Double-boiled Bird's Nest

  Sweetened rock sugar (cold/warm)

  ₱5,500
• Deep-fried Sweetened Golden Sesame Ball
  ₱430
• Fairy Swan Puff

  Red bean paste & mango lava
  ₱380
• Chilled Honey Dew Coconut Cream

  Pearl sago & lychee popping boba
  ₱350
• Chilled Coconut Creme

  Mango yolk & latik
  ₱380
• Seasonal Fresh Fruit Platter
  ₱420
• Chilled Mango Purée

  Pomelo, homemade vanilla ice cream
  ₱350
• Crispy Avocado Kataifi Roll
  ₱250
• Chilled Sweetened Eight Treasures “Ching Po Leung”

  Peach jelly
  ₱380

• Crystal Emerald Lunch

  Cantonese steamed dim sum basket (pork & shrimp siew mai, 24-head Chilean abalone; goldfish dumpling; imperial crabmeat crystal dumpling), braised sea treasures with fish maw in golden broth, wok-fried Angus beef tenderloin with morel & fresh mushroom, wok-fried vegetables egg noodle with honey pork & crispy pork belly, chilled sweetened eight treasures “Ching Po Leung”, bespoke oolong tea pairing.

  ₱3,200 per person
• Crystal Dragon Tasting Menu

  Amuse bouche (pink fairy tale with roasted duck & hoisin sauce filling), Crystal Dragon trio (seared foie gras, bean curd crisp; steamed charcoal shrimp dumpling with gold leaf; deep-fried pompano fillet in sauce), double-boiled chicken with 10-head abalone soup, oven-baked “char siew” marinated silver cod fillet, smoked wagyu beef steak in truffle pepper sauce, braised assorted seafood in golden nest with homemade charcoal noodle, blended pineapple crushed ice with coconut rum, monkey head mushroom puff pastry with ananas filling, bespoke oolong tea pairing.

  ₱8,000 per person