The Art of Dimsum

Assorted Dim Sum Selection

Dim sum takes center stage through an expanded collection of handcrafted creations led by Dim Sum Chef de Cuisine She Chong Ngooi. With more than 17 years of experience across renowned kitchens in Malaysia and Singapore, Chef Chong brings deep expertise in the craft of dim sum. Having trained under a Hong Kong master chef, his philosophy balances tradition and innovation—enhancing classic recipes through refined techniques, premium ingredients, and contemporary presentation.

Available daily until 5:00 PM, the menu features over 20 varieties of dim sum—steamed, baked, pan-seared, and delicately crisp-fried.

Signature Highlights

  • Imperial Crabmeat Crystal Dumplings
  • Steamed Cod Fish Dumpling with Fresh Lemon Peel
  • Pan-Seared Black Pepper Wagyu Beef Bun
  • Jade Puff Pear with Seafood Filling
  • Deep-Fried Roasted Duck Puff with Hoisin Sauce

Inspired by traditional yum cha, these creations pair beautifully with a curated selection of Chinese teas including pu’er, jasmine, and oolong.

Explore the Menu
Imperial Dragon Soup Dumpling
Imperial Dragon Soup Dumpling
Five Harmony Tasting
Five Harmony Tasting
Oven-baked stuffed crab shell with creamy seafood
Oven-baked Stuffed Crab Shell
Braised assorted seafood in golden nest with homemade charcoal noodle
Braised Assorted Seafood in Golden Nest
Sweet ending dim sum dessert
Sweet Ending
Dim sum artistry in every basket.