Cantonese Culinary Signatures

Cantonese Culinary Signatures

Beyond its celebrated dim sum offerings, Crystal Dragon presents an exceptional selection of signature Chinese specialties curated by Executive Chinese Chef Danny Khoo and Chef de Cuisine Chan Choo Kean.

The menu highlights time-honored culinary techniques and premium ingredients that capture the depth and elegance of Chinese gastronomy.

Notable creations include:

  • Slow-Braised Herbal Spring Chicken with Ginseng, Abalone and King Mushroom
  • Chopstick Fried Spicy “Kam Heong” Mee Sua Noodle with Crispy Soft-Shell Crab
  • Double-Boiled Pork Ribs with Dried Scallop, Lotus Root and Bamboo Pith
  • Baked Live Sea Grouper with Fragrant Garlic Sauce in Claypot
  • Wok-Fried Kung Pao Bullfrog with Dried Chili and Cashew Nut

Each dish reflects careful preparation and the enduring richness of Chinese culinary tradition.

Explore the Menu
Baked Live Sea Grouper with Fragrant Garlic Sauce in Claypot
Baked Live Sea Grouper
Poached Hokkaido Scallop in Sour Broth, Pickled Vegetable
Poached Hokkaido Scallop
Flaming Wagyu Beef Spicy Sichuan Style, King Oyster Mushroom
Flaming Wagyu Beef
Mud Crab with Garlic, Ginger and Chili Relish served with Golden Bun
Mud Crab with Garlic and Chili
Signature dishes crafted for depth and elegance.