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Seasonal Celebrations

Celebrate Mid-Autumn Festival with a Special Cantonese Menu at Crystal Dragon

A Cantonese feast for reunion and abundance, available September 21–30, 2026.

Mid-Autumn Festival at Crystal Dragon

The Mid-Autumn Festival is a celebration of reunion and abundance, bringing families and loved ones together over traditions passed down through generations. At the heart of it all is the table—a place to reconnect, share stories, and enjoy a feast together.

This Mid-Autumn Festival, Crystal Dragon marks the occasion with a special menu that brings together premium ingredients, refined flavors, and authentic Cantonese craftsmanship.

Begin with a Golden Broth

Hokkaido Scallop, Fish Maw and Squid in Golden Broth
Hokkaido Scallop, Fish Maw and Squid in Golden Broth

Start the gathering with Hokkaido Scallop, Fish Maw and Squid in Golden Broth (P1,100), bringing together seafood and fish maw in a rich, comforting broth.

It sets the tone for the meal with delicate flavors before the heartier dishes arrive at the table.

Bring a Cantonese Favorite to the Table

A festive gathering calls for a centerpiece, and Crispy Roasted Duck with Maca and Chinese Herbs brings a familiar Cantonese favorite to the celebration.

Crispy Roasted Duck with Maca and Chinese Herbs
Crispy Roasted Duck with Maca and Chinese Herbs

Available in half (P3,200) or whole (P6,000) portions, the dish is ideal for sharing around the table, whether for an intimate gathering or a larger family reunion.

Discover Richer Flavors

Braised Pork Knuckle with Sea Cucumber & Baby Green
Braised Pork Knuckle with Sea Cucumber & Baby Green

The feast continues with Braised Pork Knuckle with Sea Cucumber & Baby Green (P3,600), bringing together a hearty pork knuckle and sea cucumber in a rich braised preparation.

Steamed Blue Crab with Taro & Glutinous Rice in Lotus Leaf
Steamed Blue Crab with Taro & Glutinous Rice in Lotus Leaf

For seafood lovers, Steamed Blue Crab with Taro & Glutinous Rice in Lotus Leaf (P2,600) layers blue crab with taro and glutinous rice, all steamed together in aromatic lotus leaf.

Together, the dishes offer different expressions of Cantonese cooking while keeping the meal centered on sharing.

Make Room for Mid-Autumn Desserts

The celebration ends with a playful take on one of Mid-Autumn Festival’s most familiar traditions.

Lotus Paste Snow Skin Mooncake, Golden Rabbit Pumpkin Pudding, and Baked Mini Piggy Mooncake
Mid-Autumn Dessert: Lotus Paste Snow Skin Mooncake, Golden Rabbit Pumpkin Pudding, and Baked Mini Piggy Mooncake

The Mid-Autumn Dessert (P650) features three creations: a Baked Mini Piggy Mooncake, Lotus Paste Snow Skin Mooncake, and Golden Rabbit Pumpkin Pudding.

From traditional mooncake flavors to whimsical presentations, the trio brings the celebration to a sweet finish.

Gather Around the Table at Crystal Dragon

This Mid-Autumn Festival, come together over a Cantonese feast made for sharing with family, friends, and loved ones at Crystal Dragon.

The Mid-Autumn Festival Special Menu is available from September 21 to 30, 2026, with selections starting at ₱650.

For reservations: (+632) 8800-8080 or (+632) 8691-7782

Crystal Dragon
Upper Ground Floor, Nüwa Tower 1,
City of Dreams Manila

Prices are in Philippine Peso, inclusive of VAT, and subject to local tax and service charge.

Explore the Mid-Autumn Menu Reserve Your Table